Amount of Total lipid (fat) in Babyfood, dinner, vegetables, noodles and chicken, strained
Baby Foods
In 100 g (Grams) of Babyfood, dinner, vegetables, noodles and chicken, strained there is 2.5 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, dinner, vegetables, noodles and chicken, strained.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Butter, Clarified butter (ghee)
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Babyfood, dinner, vegetables, noodles and chicken, strained
Babyfood, dinner, vegetables, noodles and chicken, strained is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, vegetables, noodles and chicken, strained are listed below.
Water
|
87.2 g
|
87.2%
|
Energy (calorie)
|
63 kcal
|
|
Energy (joule)
|
264 kJ
|
|
Protein
|
2 g
|
2%
|
Total lipid (fat)
|
2.5 g
|
2.5%
|
Ash
|
0.4 g
|
0.4%
|
Carbohydrate, by difference
|
7.9 g
|
7.9%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Calcium, Ca
|
28 mg
|
0.03%
|
Iron, Fe
|
0.35 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
31 mg
|
0.03%
|
Potassium, K
|
55 mg
|
0.06%
|
Sodium, Na
|
20 mg
|
0.02%
|
Zinc, Zn
|
0.25 mg
|
|
Copper, Cu
|
0.054 mg
|
|
Selenium, Se
|
3.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
|
Thiamin
|
0.032 mg
|
|
Riboflavin
|
0.049 mg
|
|
Nutrients in Babyfood, dinner, vegetables, noodles and chicken, strained